Creamy, refreshing, and simple to make, this Matcha Ice Cream delivers the perfect balance of sweetness and earthy green tea flavour. Using Premium Culinary Matcha, every bite is vibrant and aromatic, while the recipe requires no ice cream machine — perfect for a quick homemade treat.
Ingredients (Serves 4)
-
2 cups heavy cream (or coconut cream for dairy-free)
-
1 cup sweetened condensed milk
-
2 tbsp Premium Culinary Matcha, sifted
-
1 tsp vanilla extract
Optional toppings:
-
Dark chocolate shavings
-
Fresh berries
-
Toasted coconut flakes
Method
1. Whip the cream
Beat the cream until soft peaks form.
2. Prepare the matcha base
Whisk sweetened condensed milk, matcha, and vanilla in a separate bowl until smooth.
3. Combine
Gently fold the whipped cream into the matcha mixture until fully incorporated and uniform in colour.
4. Freeze
Transfer to a container and freeze for 4–6 hours or overnight until firm.
5. Serve
Scoop into bowls and garnish with chocolate shavings, berries, or coconut flakes.
Pro Tips
-
Use coconut cream for a dairy-free version with a tropical twist.
-
Stir halfway through freezing for a creamier texture.
-
Pair with cookies or fruit for a café-style dessert.
