A Powdered Legacy
The story of matcha is a journey through dynasties, philosophies, and continents.
The Chinese Origins
The practice of preparing powdered tea originated in Song Dynasty China (960–1279). Tea leaves were steamed, dried, and ground into a fine powder, which was then whisked with hot water in a bowl. This was a popular way of preparing tea for both Chan (Zen) Buddhists and the social elite.
Arrival and Refinement in Japan
In 1191, the Zen monk Myoan Eisai returned to Japan from China, bringing with him not only Zen Buddhist teachings but also tea seeds and the method for preparing powdered tea. Eisai is often quoted as saying, "Tea is the ultimate mental and medical remedy and has the ability to make one's life more full and complete."
While the practice of powdered tea eventually faded in China, it was embraced and refined in Japan, especially within Zen monasteries. Monks found that drinking matcha enhanced their meditation, providing a calm alertness that could sustain them through long hours of sitting.
The Rise of the Tea Ceremony
Over the centuries, the preparation and consumption of matcha evolved into the highly ritualised Japanese Tea Ceremony (chanoyu or sado). Tea masters like Sen no Rikyū in the 16th century perfected the ceremony, codifying the tools, movements, and philosophical principles of harmony (wa), respect (kei), purity (sei), and tranquility (jaku).
The Modern Matcha Boom
For centuries, matcha remained largely within Japan, an integral part of its culture but unknown to the rest of the world. It wasn't until the early 21st century that matcha exploded onto the global health and wellness scene. Prized for its unique flavour, vibrant color, and incredible health benefits, it is now found everywhere, from specialty cafes to home kitchens, in everything from lattes to desserts.
